Another type of Greek “wine” fermenting here? (Tsantali Winery, Greece)

Still for distilling Ouzo. Tsantali Vineyards & Winery, Halkidiki, Macedonia, Greece.

Tsantali Winery, Macedonia, Greece, stock photography samples, by Per Karlsson, BKWine.

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The Tsantali Agios Pavlos winery is located in northern Greece, in Macedonia, not far from Thessaloniki in Halkidiki. Tsantali is the biggest wine producer in Greece and has vineyards across the country. The wine production is indeed large scale. The winery has a substantial park of fermentation tanks, a whole row of (relatively) modern roto-fermentaters (rotating fermentation extraction tanks), and a large underground cellar for aging the wine in barrel.

They are also a big producer of the aniseed (anis) flavoured spirit tsipouro (similar to pastis / ouzo, or grappa, if without the anis flavour). the distillery is equipped with several shining distillation pots.

All images © copyright Per Karlsson, BKWine. Images may not be used without our permission.

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Greece Tsantali Winery stock photo samples – Images by Per Karlsson

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