Our third book will be on organic wine, biodynamic wine, “natural” wines and similar concepts.
We are currently writing it and photographing it.
More information here when it is published.
Organic Wine
On BKWine Magazine
- The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes
- Burgundy grand cru: small volume, high prices
- Eight top grower’s champagne producers for the holidays | Britt on Forbes
- A pioneer in northern Greece, the Gerovassiliou Winery
- Swedish wine, can it be anything more than a hobby?
On BKWine Tours
- South Africa, a changing wine country | wine tour
- New Zealand, far, far away and a very special (wine) country | wine tour
- South Africa, a journey full of experiences, wine and good food | wine tour
- New Zealand’s stellar career as a wine country | wine tour
- South Africa with Bordeaux blends, pinotage, spectacular scenery and passionate winemakers | wine tour